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Characterized by its intense flavor
⋅ On rice
⋅ Milky white color
décoré de motifs porte-bonheur
en base de sauce ou même dans des boissons
Saké Kiwamihijiri Junmai Ginjo ⋅ 15.5% ⋅ 720ml Umeshu / Liqueurs de prune Characterized by its intense flavorSake with notes of white fruit Made with Omachi rice from Okayama Crafted under the supervision of master brewers Perfect with salmon or tuna sashimi, or grilled white fish. A junmai sake with a sweet, fruity flavor reminiscent of apples. It is made exclusively from Omachi rice from Okayama Prefecture, the parent rice of the famous sake varieties Yamadanishiki and Gohyakumangoku. The water used is a soft, light spring water drawn from a depth of 100
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