Miki Kenma - Gyuto 180mm Petty Bester / Imanishi stones have

Bester / Imanishi stones have a moderately strong bond that allows abrasive particles to release quickly enough to maintain a fast cutting speed

this knife will amaze those around you

ajoutez une finition imperméable à l'aide de la cire pour planche à découper

qui abrasent plus agressivement que les particules individuelles

ce qui est la partie la plus importante de l'aiguisage

Miki Kenma - Gyuto 180mm Petty Bester / Imanishi stones haveA very nice product to learn about Japanese knives! This Miki Hamono gyuto has an Aogami Super steel core protected by a thin layer of stainless steel, which gives it exceptional sharpness and ease of maintenance. Its traditional Migaki look gives a great look to your knife. Style: Gyuto Blade: 180mm Metal: Aogami Super Handle: Red sandalwood Ferrule: Black pakkawood Finish: Migaki Stainless Clad Blacksmith: Miki Hamono Easiness of sharpening: Cutting