Bouillon dashi au kombu vegan 24 sachets ⋅ Kayanoya ⋅ 144g Sakés Profile: Nose: Fresh and seductive

Profile: Nose: Fresh and seductive at the same time

while its sweetness develops subtly

Gazing at the horizon means looking beyond the here and now

a unique tea made from green tea stems and leaves

In addition to giving it its characteristic flavor

Bouillon dashi au kombu vegan 24 sachets ⋅ Kayanoya ⋅ 144g Sakés Profile: Nose: Fresh and seductiveA staple ingredient in many Japanese dishes In broth, soups, or as a seasoning Rich, umami flavor made from kombu seaweed Rich in antioxidants Ready to use packets Made by Kayanoya, a dashi institution in Japan Exclusive to iRASSHAi! A traditional broth made from konbu seaweed, free of animal derived ingredients, offering an additional option for those following a vegan diet. Its konbu flavor has a rich, slightly salty umami taste. With a light and