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Long maturation for the MVSA Brut Reserva
Very juicy
followed by a gentle pressing and fermentation in stainless steel tanks at a controlled temperature of 16 degrees Celsius
A delicious
These are planted on either side of the Klosterberg vineyard
Philipponnat Champagne Blanc de Noirs Farnese Long maturation for the MVSAIt was, of course, a logical step for Philipponnat Champagne to produce a full bodied Champagne from the Pinot Noir grape. This type of Champagne is called Blanc de Noirs. All Philipponnat Champagnes are based on Pinot Noir, and the grape always dominates every blend. But let's begin with the rich history, which dates back to 1522. Even then, the family was already actively producing fine wines. It wasn't until 1910, when Auguste and Pierre
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