Justin Girardin Santenay Blanc Les Terrasses de Bievaux 2017 Soepel Rood veneto Veneto italiaanse-wijnen Now in its third and

Now in its third and fourth generations

the wine undergoes a relatively short fermentation on the skins after harvest

No commercial yeasts or enzymes are used for racking or fermentation

A lively wine with a southern French spiciness

which allows the vines to have deep roots and easily absorb moisture

Justin Girardin Santenay Blanc Les Terrasses de Bievaux 2017 Soepel Rood veneto Veneto italiaanse-wijnen Now in its third andOn the northern heights of Santenay, we find the Terrasses de Bievaux. In 1986, Justin's grandfather planted vines on this steep hill, a rare site in Burgundy. The hill is terraced and divided into six small plots. The terroir is perfect for Chardonnay. The soil is thin and covered with limestone marl; the nearby forests create a refreshing microclimate. Because it is terraced, the southwest facing effect is stronger, giving the wine structure and