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De fermentatie vindt plaats in open kuipen en duurt voor de Barolo’s en Barbaresco’s tot wel 90 dagen met de zogenaamde ‘Submerged Cap’ methode
The Sega's own around 7HA
Silvia studied at the prestigious Oeno school Conegliano and implemented her know-how in the vineyards from day 1
old albarelli bushvines and a talented young winemaker
The winery has underground galleries that go up to 25m deep and have a total length of more than 1000m
Domaine des Lambrays 'La Richemone' 2022 Alcohol De fermentatie vindt plaats in
