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Wanneer je een slok neemt proef je eerst een stevig body
followed by a fourteen-day fermentation process in large steel tanks at a temperature of 28-30 degrees Celsius
Freshness is paramount
Harvesting is carried out manually
Because Terra d'Alter adds a small percentage to this Telhas Tinto
Weingut Triebaumer Sauvignon Blanc Rust spaanse-wijnen Bodega Cerrosol Wanneer je een slok neemtChatGPT said: Weingut Triebaumer Sauvignon Blanc Rust In Rust, on the western edge of Burgenland, Weingut Gnter & Regina Triebaumer produces a Sauvignon blanc that excels in precision and freshness. The grapes come from various plots around Rust on predominantly crystalline soils, with the lake providing a natural temper for slow ripening. We tasted the recent vintage at Perfectewijn and were immediately captivated by the tension and pure fruit,
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