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This technique is called tsuchime
The base of the grater is also non-slip and slightly curved for extra comfort of use
colourfastness and excellent insulation
Met de InductoSeal® bodem met koperen kern en de TriplInduc® technologie bespaar je tot 30% energie op inductie en kook je efficiënter
fine-sharpening and polishing
Wusthof - Ikon Santoku met kuiltjes 17 cm - Houten handvat Goud bestek This technique is called tsuchimeThe Ikon Santoku with dimples 17 cm Wooden handle from WSTHOF is a versatile Japanese kitchen knife for precision work in the kitchen. Ideal for chopping, slicing, and mincing vegetables, herbs, meat, fish, and fruit. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic wooden handles, perfect balance, and exceptional sharpness. Unique features and specifications Versatile Santoku knife: suitable for
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