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The electronic board manages the internal resistance and the detection of the chocolate temperature through the external probe to optimize the achievement of the desired result and allow a faster and more accurate melting of the chocolate
enriched with accents of citrus fruit
64% Cacao-Trace milk chocolate from Belcolade
this sustainable chocolate guarantees great taste results for your pastry and chocolate applications
Perfect for ice cream parlors
Selection Noir Cacao-Trace C501/J 1kg sorbet The electronic board manages theA well balanced dark chocolate made of 55% cocoa chocolate, with fruity notes and a soft roasted cocoa flavour. Renowned for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Belgian chocolate Balanced dark chocolate flavor 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use For preparations, pralines, bars, hollow
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