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- Handgreep om de hellingshoek van de lamp aan te passen
Then stir this well to let the chocolate cool down to the temperature recommended by the chocolate manufacturer
This Pasto is the missing taste sensation in all your dessert preparations
5 kg in 3 liters of water Type: Instant powder mix for cold preparation
chocolade- of pralinévulling
MA1975 Polycarbonaat pralinevorm Ganache - Handgreep om de hellingshoekPolycarbonate mold for chocolates in the shape of modern Christmas trees. This material is not only unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Made of polycarbonate 31mm x 21mm h22mm 275 x 175mm Cap. 5 x 5 pieces 7 gr
