Braida Montebruna Barbera d'Asti spaanse-wijnen Pago de Cirsus rich bouquet of red fruit

rich bouquet of red fruit and classic Zinfandel characteristics

high-quality wine

It pairs perfectly with roasts

which are affected by noble rot

but Louis Roederer isn't afraid of a challenge

Braida Montebruna Barbera d'Asti spaanse-wijnen Pago de Cirsus rich bouquet of red fruitThis red wine is made from the Barbera grape, which made the Braida winery, under the leadership of Giacomo Bologna, famous. It was Giacomo who, using different techniques such as hand selection, temperature controlled fermentation, and aging in new French oak, created a new Barbera wine in Piedmont. Today, more wineries have adopted these techniques, making the region's wines much more popular. For this reason, Giacomo Bologna is also known as the