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Use a whetstone or sharpening steel regularly to maintain a sharp edge
Deze opbouw zorgt voor extreme hardheid
The back of the blade is made of blue sapphire epoxy
wat deze Special Edition tot een waar verzamelobject maakt
Het handvat is opgebouwd uit Europees eikenhout dat overloopt in een diepblauwe epoxy
Shinrai Knives - Hammered RVS Nakiri 18 cm Kerst 40% Use a whetstone or sharpeningThe Hammered Stainless Steel Series Nakiri knife from Shinrai Japan has extreme sharpness and hardness, due to the use of hammered stainless steel with a hardness of 59 on the Rockwell scale. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle. This edition of the Hammered Stainless Steel Series is finished to
