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The wine then matures in barrel for at least 24 months
Fermentation is followed by 24 months of aging in oak barrels
to produce exceptionally elegant wines
believing that wine is made in the vineyards
located on the hills on the eastern shore of Lake Garda
Vite Colte Masseria dei Carmelitani Gavi di Gavi Krachtig & Stevig Rood The wine then matures inIn the world of Italian wines, one star shines particularly brightly: Masseria dei Carmelitani Gavi di Gavi. This wine, carefully crafted from the delicate white Cortese grapes, exudes the character and soul of the historic vineyards in the ancient Cortese region. When we think of an authentic terroir wine, we immediately think of Masseria dei Carmelitani Gavi di Gavi. It is in the firm limestone soils and milder climate that our Cortese grapes find
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