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verfijnde vleessmaken
zonder te zwaar of overheersend te zijn
This one is already boned and vacuum-packed
proeven en genieten — en daar past een gourmetmoment perfect bij
lamskroontje en lamszadel – stuk voor stuk perfect voor slow cooking
Picanha Uruguay Iers rundsvlees verfijnde vleessmakenExperience the authentic flavor of Picanha, a special cut of beef originating from Uruguay. This rump piece is a triangular cut just above the tail of the cow. The meat has a deep ruby red color and is surrounded by a flavorful layer of fat, which is crucial for its rich flavor and juiciness. The fat surrounding the Picanha melts during cooking and penetrates deeply into the meat, resulting in incredible tenderness and a full, rich flavor. This cut is
US$ 37.50
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US$ 59.90
US$ 49.90
