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Fermentation traditionally occurs with indigenous yeasts and whole bunches
met veel aandacht voor bodembalans en biodiversiteit
zonder bodembewerking
gevestigd in Laguardia (Rioja Alavesa)
In de mond is hij strak en gelaagd: rijp fruit zonder overdaad
Giulia Negri - Barolo "Serradenari" 2021 Sancerre Fermentation traditionally occurs with indigenousID. Origin: Barolo, Piedmont, Italy Appellation: Barolo DOCG Grapes: 100% Nebbiolo Characteristics: refined, elegant, fruity & spicy Alcohol: 14. 5%. Drinking: decant for at least 1 hour, can be stored until 2030 Unlike many of its siblings, this Barolo is immediately drinkable and very approachable. Mix of 7 different plots. Intense ruby red colour. Complex nose with hints of wood, violets & roses, blackberries and herbs. In the mouth pronounced
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