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a natural sediment may form
It is a very aromatic wine
such as the use of oak (1982) and the application of malolactic fermentation (1987)
The grapes are harvested manually when healthy and well ripe
tart texture supported by citrus fruit zest and the substance of other meaty fruits
Bodegas Santa Cruz 'Cueva del Chamán' Roble Monastrell BIO 2023 kip a natural sediment may formRoble Monastrell has a typical aroma for the grape variety, with a subtle aroma of candied fruit, mixed with a smoky and softly roasted background coming from the light toasting of the French oak barrels. On the palate, the wine is balanced, fresh, lively and flavorful with appropriate acidity and noble tannins of ripe fruit. The vines selected for making this wine are carefully selected by the winemakers, who consider not only the quality of the
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