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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
De pralinevorm die de professional helpt de productie te versnellen en te vereenvoudigen
Ice cream mold: 38
The temperature can be adjusted up to 55°C (131°F)
Handige emmer van 2
-Weight: 1
Selection Blanc Cacao-Trace X605/J 15 kg size:15kg De pralinevorm die de professionalA selection of 30% cocoa white chocolate with hints of vanilla and mixed milk. Famous for its versatility, resulting in this sustainable chocolate great taste results for your pastry and chocolate applications. main features: Belgian chocolate Balanced taste of white chocolate 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use Halal certified For an optimal taste experience, follow the
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