japanese damascus kiritsuke knife 23 cm octagon type 1 Kerst 20% The production technique is centuries

The production technique is centuries old and results in stronger and harder knives

which is a nice touch

Extremely sharp cutting angle

making it an indispensable addition for both professional chefs and home cooks

Double-sided sharpening stone

japanese damascus kiritsuke knife 23 cm octagon type 1 Kerst 20% The production technique is centuriesThe Kiritsuke knife Damascus Octagon type 1 from Shinrai Japan is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The Japanese damask steel blade continues in a bolster of colorful hard wood. The colorful