Louis-Antoine Luyt Pais de Queunehuao 2019 Contents:75cl And that only motivated the

And that only motivated the Rapuzzi's even more to keep the focus exclusively on the local indigenous grape varieties of Friuli

Carmelo started working at a young age at the nearby Passopisciaro and after twenty years of practical experience it was time to start his own little project

And it is here that the Glaetzer family has been as deeply rooted as the old vines themselves for 130 years

Strong mountain winds can drastically reduce the relative humidity of the air

The grounds are so favourably situated that they are the first in Stellenbosch to welcome the morning sun

Louis-Antoine Luyt Pais de Queunehuao 2019 Contents:75cl And that only motivated theThe man who fell in love with South America, then learned vinification from Philippe Pacalet and Marcel Lapierre, and in 2006 settled permanently in Chile to make his own wines from centuries old, high and cold, dry farmed vineyards in Maule and Bio Bio. There he pioneered the maceration carbonique of the Pas grape, vilified by large companies, until he became fascinated by the even simpler Pipeo vinification. In this method, grapes are destemmed and