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It is used to give more flavor to foods
fiber and lysine
o condimiento
Stevia is a sweet plant that has been used for thousands of years to sweeten foods and is also a plant with medicinal properties
they are very healthy: a good source of protein
Frijol Peruano BEST SELLER It is used to giveThis species of bean is mild and light in flavor. Properties Benefits. They are a good source of vitamin A, B6, C, B1, B2, B3, B5, B9 and minerals such as calcium, iron and potassium Excellent source of sodium, iron, dietary fiber and protein Applications. You can use it in salads, soups, garnishes.
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