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tend to blend better than wines that wood
harina de mostaza
evocando los extensos paisajes olivareros de la cuenca alta del Guadalquivir
Tray "Mamma Mia"
Esta especialidad sin gluten ofrece un equilibrio perfecto entre el crujiente de la almendra y la suavidad del chocolate
Vino Tinto Español Torre Muga 75 cl D.O. Rías Baixas tend to blend better thanmuga tower Fermentation always occurs naturally and spontaneously. The grapes will always ferment in wooden tanks without temperature control with indigenous yeasts. The maceration is variable, but can last up to 2 or 3 weeks. Aged for 18 months in new French oak barrels from the Allier department. Prior to bottling, a light clarification is carried out with fresh egg white. Data sheet Grapes: Red Garnacha and Tempranillo Alcoholic degree: 13. 50 C
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