Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
it undergoes malolactic fermentation in fine-grain Allier oak barrels and is aged for between 18 and 24 months
Remelluri Reserve
with a touch of toasted sweet spices
Grapes: Muscat of Alexandria
every year a prestigious painter creates an exclusive painting for the labels
Passito 2016 Vinos por menos de 20€ it undergoes malolactic fermentation inlittle pass L'ECR is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusing raisins into wine, an absolute peculiarity in the Italian wine scene. The sun and the wind that characterize the farm's climate, with their joint action, determine the natural drying process of the bunches for almost 40 days. The slow drying promotes the concentration, in each
