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It provides a light spicy flavor in sauces
rich in minerals
cashew or caguil
de diferentes colores y variadas formas utilizadas en repostería para la decoración de tortas
They have antioxidant
Tapioca superfood It provides a light spicyTapioca comes from the cassava root and is a starch with high nutrient content. It is currently used for its healthy properties but also as an ingredient in numerous recipes. Tapioca is highly valued for making desserts, soups, etc. Properties Benefits. Tapioca is rich in carbohydrates, proteins, fiber, vitamins B and C, and minerals such as calcium, phosphorus, magnesium, iron, sodium, zinc. Applications. Pastries, soups, sauces, pudding.
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