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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Pay in 4 interest-free payments of $3.73 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
* Traditional recipe from Guijuelo
* Soft and smooth texture
* The most traditional paella pan for cooking rice and fideuas
* Razor clams from the Galician Rías
D and Calcium
eigelb kuchen delikatessen 200g schafskäse * Traditional recipe from Guijuelo* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g