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aromas typical of the aging are subtly assembled
La Reducción de PX Bio produced by Bodegas Robles in Montilla (Córdoba)
92 Parker points
rough and drying tannins
roasted and chocolate can be appreciated
Queso Pecorino con Trufa. 250 g V.T. de Extremadura aromas typical of the agingPecorino Cheese with Truffle. Unlike other truffle cheeses, this truffle pecorino is matured before it is injected with the spectacular truffle paste that achieves those irresistible veins. In this way, the cheese has developed its own nuances and aromas from its production before it receives the intensity of the aromas of the Italian truffle. Be careful, this cheese hooks whoever tries it ;)
