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• James Suckling-Punkte: 91 Punkte
• Region: Serón
even in fried food
the result of an exclusive coupage
Made according to traditional recipe in Guijuelo (Spain)
turron nougat aus gerostetem eigelb 300g bellota • James Suckling-Punkte: 91 Punkte* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g
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