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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
• Alkoholgehalt: 11
Elaborated handmade with 100% natural ingredients by Espinaler in Spain
P Gran Casar
* 100% Ibérico pigs bred in Los Pedroches Valley
Jamón Ibérico cebo de campo (grass-fed)
chorizo iberico bellota eichelmast cular 650g chorizo • Alkoholgehalt: 11* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
US$ 308750.00
US$ 137250.00
