Grand Old Parr 12 años Acetos y Vinagres To create the ideal finish

To create the ideal finish

we add 6 23kg buckets (Hungarian: "puttony") of noble Aszú grains

2% Cabernet Franc

toasted almonds and bakery make this a perfect wine to accompany the most refined dishes

oveja y cabra) y es curado en cuevas de los Picos de Europa siguiendo un proceso ancestral de preparación de cada pieza que aporta al queso tonos azulados

Grand Old Parr 12 años Acetos y Vinagres To create the ideal finishGrand Old Parr It takes its name from a famous Englishman, Thomas Parr, who lived during the 15th and 16th centuries. His remains are now in Westminster Abbey. This particular brand, though now owned by Diageo, was founded in 1909. Alcoholic degree: 43% Vol. Bottle: 1L Tasting note Grand Old Parr on the nose shows citrus and malt with lots of sweet and smooth spices as well as biscuit. On the palate there is a flavor of honey and cereals with notes of