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Aromas de hierba fresca
Con una fórmula secreta e inalterada desde 1824
Este vino destaca por su elaboración meticulosa y su origen en una única parcela denominada “La Veguilla”
el enólogo
Ricardo Pérez
Vino Tinto Italiano Solaia 75 cl Francia Aromas de hierba frescasoloia The Antinori family first produced this wine in 1978, with an initial blend of Cabernet Sauvignon and a smaller percentage of Cabernet Franc. In the following vintages, except in 1979, Sangiovese was incorporated into the 'coupage'. As it is now, this wine is an amazing show that hits all the senses. It forces you to keep your attention on it until the bottle is finished. Data sheet Grape: Cabernet Sauvignon 75%, Cabernet Franc 5%, Sangiovese
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