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destacan a su vez toda la gama de aromas a café: caramelo de café con leche
an artisan elaboration and a "haute couture" style
fresh and light finish
Artisan Manchego cheese made with raw sheep's milk
Boca: Sabores equilibrados de agave dulce
Queso Cabrales DOP. 250 g vino español destacan a su vez todaCabrales cheese. 250 g Cabrales Cheese is the combination of three milks (cow, sheep and goat). The caves found in the Council of Cabrales result in a unique and intensely flavored blue cheese. You can enjoy it alone, in salads or as a base for more elaborate recipes such as croquettes, sauces for meat and poultry, with Italian pasta or in a souffl. * IMPORTANT: Take into consideration that some of our cheeses are sensitive to changes in temperature.
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