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he has signed up for biodynamic viticulture and is producing some of the most important wines that have been produced in Spain in recent years
followed by candied citrus
Volumen: 200 ml
intense picota
It goes without saying that it is dedicated to true connoisseurs of strong spirits
Turrón de Yema Bravo 1931 300 g D.O. Penedés he has signed up forYolk Nougat Bravo 1931. 300 g Yolk nougat made for decades for Mantequeras Bravo by Pablo Garrigs. Always with the best raw materials and a gourmet quality artisan preparation that is produced as needed to guarantee its freshness.
