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FERMENTACIÓN: Mixto
ABV: 40% abv (80-proof) OTRA: Natural cork
Tanque de Cemento
DETALLES DE PRODUCCION NOM: 1108 TIPO DE AGAVE: Tequilana Weber REGIÓN DE AGAVE: Jalisco (Los Altos) REGIÓN: Jalisco (Los Valles) COCINANDO: Autoclave (alta presión)
25% Mas dulce que el azúcar refinada
El Gran Legado de Vida Blanco Widow Jane FERMENTACIÓN: MixtoPRODUCTION DETAILS NOM: 1123 TYPE OF AGAVE: Tequilana Weber AGAVE REGION: Michoacan REGION: Jalisco (Los Valles) COOKING: Steam injected masonry oven, takes 3 days of cooking (8 hours per day) and 1 day of cooling. EXTRACTION: Mill WATER SOURCE: Deep well water FERMENTATION: 4 days in stainless steel tanks DISTILLATION: 2x distillate DISTILLATION STYLE: Stainless steel still with copper coil. Copper alembic with copper coil. RIPENING: ABV: 40% vol.
