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• Parker-Punkte: 93 Punkte
Coming from Iberian pigs bred in freedom in the Dehesa of Huelva
leicht bitter
Made with a selection of the best Catalan olives
Cured by traditional methods for 36 months
eigelb kuchen delikatessen 200g chorizo • Parker-Punkte: 93 Punkte* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g
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