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Nicht nur der Kaviar des Störs ist eine Delikatesse
The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails
Colours may range from Amber brown
Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range
carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke
dried caviar oscietra osetra Nicht nur der Kaviar desAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated
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