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A chocolate that warms both heart and soul
die Schokolade nicht süß
The workshop takes place every Saturday at 1 p
they ferment for several days in wooden boxes
You can find available dates using our calendar function "Book an appointment"
Kakaobohnen Roh A chocolate that warms bothYou cant get more authentic chocolate than this. Our cocoa beans are harvested under fair conditions. Covered with palm leaves, they ferment for several days in wooden boxes. Afterward, they dry under the hot sun before making their way to us in Berlin. Their flavor: Intense. Subtly tart. With an earthy, nutty note.
