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Der fein marmorierte Bauchlappen des Gelbflossenthunfischs gilt als seine edelste Partie – außergewöhnlich saftig
A gift for all tastes
Raised in the cold
from crispy panko-coated fried oysters to delicate oyster ceviche
The meat is therefore not only convincing in terms of taste across the board
Calamari, ganz Variants:400 g - M Der fein marmorierte Bauchlappen desCalamari is one of the most versatile seafood items in Mediterranean cuisine. Freshly caught, the squid is processed immediately so that it never comes into contact with fresh water. This ensures that the calamari meat remains exceptionally tender and uniquely preserves the fresh taste of the sea, allowing you to enjoy complete culinary freedom in your kitchen. From classic grilled calamari with olive oil and lemon to stuffed, au gratin, or fried
US$ 694.50
US$ 775.00
