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Kobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling
intense aromas
Die Tiere erhalten eine natürliche Fütterung und wachsen in stressfreier Umgebung auf
gehackte Tomaten
Von Spitzengastronomie wiederentdeckt
DRY AGED | Filet Steak | Bodensee Färse Rind Kobe rump steak combines theThe juicy and tender fillet steaks impress with a unique and natural taste experience. The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round.
