Global G-29 Fleisch/Fischmesser GSF-34 The G-20 is ideal for

The G-20 is ideal for filleting fish and meat

GS-5 Vegetable Knife

Handle material: Walnut Burl

Verwendungszweck: Mit der langen dünnen Klinge ist das Filetieren von Fleisch und Fisch eine Leichtigkeit

Intended use: The G-47 is ideal for cutting sashimi

Global G-29 Fleisch/Fischmesser GSF-34 The G-20 is ideal forManufacturer: Global Model: G 29 Knife type: Fish Knife Blade length: 18cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The G 29 is a double beveled Deba knife. It is also known as a fish head knife and is used for filleting whole fish and smaller animals.