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Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
2022 - 2038
The grapes are harvested by hand
Pairing: serve at 12-14°C
It appears salmon-colored in the glass
2023 Ornellaia -6er Holzkiste- dell Ornellaia Likör Fermentation with selected yeasts atJames Suckling 99Points: Aromas of blackcurrants, iodine, crushed stone, hints of mint and sage. Blue fruits. Full bodied with chewy tannins that open with air. It's racy and very long. Very tannin driven and energetic with power and focus. Muscular and very toned. This is the best Ornellaia for the cellar in years. Try after 2030.
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