kklz for torkat och rokt kott Rökt vegetables as well as sliced

vegetables as well as sliced ​​or diced meat

With our texts and recipes

Black caviar is best enjoyed at room temperature

It has just the right amount of resistance in the grains that turns into a delicious creaminess and ends with an elegant saltiness

a snack for the aperitif

kklz for torkat och rokt kott Rökt vegetables as well as slicedThis knife, the charcoal knife, is, according to Fllkniven themselves, their best dry meat knife. An excellent light and flexible knife for cutting thin slices of dried or smoked meat. A perfect companion to many of our meat products. The knife is 185mm in total length, of which the blade is 85mm. The weight of the knife is 84g and it comes with a leather sheath and an edge protector in zytel.