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A 12-hour skin maceration is carried out to extract the maximum of primary aromas from the grapes
It's silky yet juicy
It's produced with fruit from plots at 1
The blend consists of Cinsault
Very deep garnet-purple colored
2021 KALKUNDKIESEL weiss---Naturwein--unfiltriert-ungeschwefelt Claus Preisinger A 12-hour skin maceration isThe biodynamic grapes come from several vineyards, which are both stony and gravelly and also chalky in different sections. This gives the grapes an incredible variety of aromas and led directly to the apt name : Hand picked, four days of maceration (on the berries), pressing, fermentation in various wooden barrels (a mix of large and small). After half a year, filled and left to rest in the bottle. Bottled unfiltered and unsulphured. A hint of dried
