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chopped tomatoes
but that is precisely what makes them so charming: when briefly immersed in the broth
This is because the cut comes from the abdominal cavity of the cow
Das Filet besticht durch einen sehr aromatischen Geschmack und liefert außerdem wertvolle Nährstoffe
Our special maturing process gives the Chateau piece a pleasantly intense aroma
DRY AGED | Rib-Eye Steak | Bodensee Färse Weight:500g chopped tomatoesThe rib eye is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers.
US$ 30.95
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