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For use in food
1 kg of extract contains the hydrophilic components of about 35 g of dried or about 220 g of fresh plant parts
Is the product vegan and which documents are available
Der INCI-Name ist Rubus Fruticosus (Blackberry) Leaf Extract
The faradiol esters serve as lead markers
Bleichsonnenhut Extrakt (Echinacea Pallida Extract) Conservation:Propylene Glycol For use in foodPale coneflower extract is an aqueous plant extract from the pale coneflower (Echinacea pallida). The raw material carries the INCI name Echinacea Pallida Extract (CAS 97281 15 7) and is characterized by the marker Cichoric acid. It contains alkylamides, polysaccharides and echinacosides. Compared with purple coneflower (Echinacea purpurea), Echinacea pallida shows a higher echinacoside profile. Production The extract is manufactured in Germany (Made
