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pork and veal
Sauvignon Blanc is vinified dry and only rarely is the variety aged in oak barrels
with aromas of pear and mulberry
Sauvignon Blanc is typically vinified dry and only rarely does the variety go to Aged in oak barrels
On the palate the wine is rich and well structured
De Blaauwe Klip Cape Bordeaux Style Blend 2022 Ruinart pork and vealTasting notes On the nose, opulent notes of cherry, cassis, blueberry and ripe plum with nuances of licorice, dark Chocolate and sweet Christmas spices. On the palate a structured opening, a balanced mid palate and lush, velvety tannins that lead to a long lasting, aromatic finish.
US$ 36.00
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