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but mainly this medium-bodied effort is about good old-fashioned fruit
the Lurton family has also realised that they no longer have to sell their Climens below value
Wine Spectator 92
The wine then ferments on the skins for 15 days to preserve the wonderful aromas and beautiful color
2022 Persia Côtes du Ventoux Blanc „Fondreche“ – Domaine Saint Damien
2019 Barbaresco Produttori del Barbaresco but mainly this medium-bodied effortSuckling 93, This is extremely floral and bright on the nose with lavender, violets and dark berries. Orange peel too. Full bodied and solid with firm tannins and a tight finish. Better in 2024.
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