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6 hectares in Piedra Blanca and 0
2% Cabernet Franc and 2% Petit Verdot
A red that offers a wealth of plum
lively character
Traditional winemaking in temperature-controlled stainless steel tanks
2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta 6 hectares in Piedra BlancaThis wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is
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