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• An exclusive choice for both everyday dining and special occasions
The mouflon sheep is a very exciting game detail to offer - precisely because it is so rare
Our fine perch is fished with nets in the Baltic Sea along the Swedish coast or Åland and sold in skinless fillets
We always sell it in one piece
Discover the genuine taste of topside from Swedish mountain cow
grytbitskott av alg Viltkött att grilla • An exclusive choice forOur moose stew meat can take center stage in most classic meat stews. Moose meat is known for its rich, full bodied flavor and this cut is ideal for slow cooking. When the meat is gently simmered, it develops a deep and hearty character. This is selected moose meat in larger pieces, giving you full freedom to cut the meat yourself into exactly the sizes that best suit your stew. A major advantage of wild game stews is that they are perfect for batch
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