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cube pepper and allspice
A true steak classic: The rib eye from the German heifer
The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round
We use only high-quality
black pepper
Kobe Wagyu | Rib Eye A5 Weight:200g cube pepper and allspiceThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its
