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this Organic Provence Rosé combines freshness
with a total area of 120 ha and culminating at 450 m altitude
Among the artists that where contributing to this spectacular estate are by Tadao Ando
" Laurent Derhé Meilleur Ouvrier de France and Sommelier Président de l'Association des Sommeliers Lyonnais et Rhône Alpes
Grilled aubergine with miso glaze
emil bauer emilio rose LaLonde this Organic Provence Rosé combinesEmil Bauer Emilio Ros Ros evokes a sense of the South, a sense of lightness and joie de vivre. Qualities that Emilio by Emil Bauer brings to the glass incomparably combining great enjoyment with sustainability in a unique way. Why rely on Ros from afar when Emilio is so close and offers a host of compelling arguments as the only German Mediterranean style Ros with a blend of Grenache, Syrah, and Cinsault, Emilio has everything that connoisseurs love
