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1 kg of extract contains the hydrophilic constituents of approximately 35 g of dried or approximately 220 g of fresh plant material
1223/2009 gelistet
It is available in glycerin
flavonoids and triterpenes
each glycol-based preserved
Aprikose Extrakt (Prunus Armeniaca (Apricot) Fruit Extract) 93165-04-9 1 kg of extract containsApricot Extract (INCI: Prunus Armeniaca (Apricot) Fruit Extract) is an aqueous fruit extract from the apricot (Prunus armeniaca) for the cosmetics and food industries. Its lead marker is chlorogenic acid, accompanied by polyphenols and organic acids. The extract is free of essential oils and therefore free of declarable fragrance allergens. Production CONIUNCTA produces the apricot extract with AVE technology (Adaptive Vacuum Extraction), Made in
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